Hundreds of Practical Tips for Repairing, Reusing, and Repurposing Food
How to Eat Better, Save Money, and Utilize Leftovers Creatively
No Food Part Left Behind!
This easy-to-use handbook is an A-Z ensemble of food items—fresh and leftover—and the numerous and delicious ways of using them up. It also shows how to extend a food’s shelf life, find alternate uses for typically discarded parts, and repair recipes gone wrong. Beyond the kitchen, create your own garden compost and potpourri. Discover hundreds of ideas for achieving sustainable and environmentally friendly processes to streamline your pantry—and balance your budget.
Whether you’re dealing with your garden’s bumper crop, living on a budget, or simply looking for ways to reduce waste, just look up the food item in question to learn about the multiple ways it can be used, reused, and repurposed.
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Tips and Techniques to Save Time, Money, and Natural Resources While Creating the Garden of your Dreams
Low-cost, Easy-care Sustainable Gardening
A garden is a labor of love, but that doesn’t mean it must always be labor intensive. Discover how to save time and money while creating an organic, sustainable garden.
The Waste-Wise Gardener, contains scores of easily implemented tips and techniques designed to take some of the labor out of your labor of love. As you read through the alphabetically organized advice, you’ll discover how to conserve natural resources, money, and your own time—all while maintaining an organic, earth-friendly garden.
The book tackles such topics as water conservation and gray-water use, environmentally safe sprays, companion planting, and the importance of considering hardy native plants. It offers suggestions for easy composting, organic mulches, and natural pest control. The principles and tips will help you become a more resourceful, economical, and waste-conscious gardener.
You can create a vibrant, sustainable garden without sacrificing all your time to maintenance. After all, what’s the point of creating a natural work of art if you don’t get to relax and enjoy it?
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Doing the Most in the Kitchen with the Least Equipment
A cluttered kitchen can lead to stress and frustration. On the flip side, a poorly stocked kitchen can prove just as difficult to use. Whether you have too much equipment or not enough, an ill-equipped space can waste your time and undermine the joy of cooking.
The Kitchen Paraphernalia Handbook is a home chef’s guide to getting more done with less. It features an A-to-Z guide of kitchen utensils, tools, and gadgets, and each item is accompanied by more common tools and easy techniques that can accomplish the same tasks. Equal parts practicality and creativity, this guide makes it easy to thin out overflowing drawers and make the most out of a few crucial tools.
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