About

Originally from England, Jean B. MacLeod started gardening organically in the 1960s, and is interested in all things related to eco-friendly living. An enthusiastic culinarian, she is a member of the Culinary Historians of Southern California and Slow Food USA. She lives in the Los Angeles area.

More About Jean B. MacLeod

Born and raised in Liverpool, England, Jean B. MacLeod has lived in Canada and various parts of the United States and has resided in Southern California since 1958. She has a BA in Interdisciplinary Studies, magna cum laude, from California State University and a Certificat de Langue Fançaise from the Sorbonne in Paris.

As an 88-year-old who grew up during food rationing that accompanied and followed WWII, Jean knows a thing or two about frugality and the preciousness of food. A longtime collector of practical hints for the home and garden, her main focus now is on food conservation and waste reduction.

Despite being a city girl, born and bred, she has an affinity for small family farmers and homesteaders (volunteered with harvesting during school holidays) and subscribes to Mother Earth News and Capper’s Farmer.

A voracious reader with a soft spot for mysteries, she’s a huge fan of public libraries, along with farmers’ markets, public transportation, and PBS. Plus, excellent bread and European-style butter (a confessed weakness).

She was married for 50 years to the love of her life and has two precious daughters.